STEAMED RICE

4 Servings

3 tablespoons olive oil 1 cup long-grain rice
2 cups low sodium chicken broth or water
1 tablespoon butter
Salt and pepper, to taste*

DIRECTIONS

1. Heat oil in pressure cooker. Stir in rice, and then add broth or water.
2. Close lid, bring up to high pressure, then lower heat and cook 8 minutes.
3. Release pressure, open lid, add butter, plus salt and pepper to taste. Mix thoroughly.
4. Serve at once while hot.

Approximate Nutritional Information Per Serving
250 calories, 5g protein, 41g carbohydrates, 8g fat, 10mg cholesterol, 85mg sodium
*not included in nutritional analysis

Estimated Prep. Time: 0 minutes
Estimated Cooking Time: 8 minutes
Total: 8 minutes